Where Was Gin First Made? A Journey Through Gin's History
Gin, that clear, juniper-infused spirit we love in our G&Ts and cocktails, has a fascinating history. But where did it all begin?
While many associate gin with London, its story actually starts a little further afield, in the Netherlands. In the 17th century, Dutch distillers were producing a juniper-flavoured spirit called "jenever." This wasn't quite the gin we know today; it was often a maltier, sweeter drink, originally used for medicinal purposes.
It's said that English soldiers fighting in the Thirty Years' War in the Netherlands discovered "jenever" and brought it back home. It quickly became popular in England, and by the 18th century, gin production was booming, particularly in London. This era, often referred to as the "Gin Craze," saw gin become widely accessible (and sometimes of questionable quality!).
Over time, gin production evolved, leading to the development of the "London Dry" style we know and love. This style emphasises a crisp, dry flavour profile with a strong juniper presence.
So, while the roots of gin lie in the Netherlands, it was in London that gin truly took off and developed into the spirit we enjoy today.
If you're curious to try a gin that nods to this classic London Dry style, we recommend our Koala Gin. It features a beautiful balance of traditional botanicals with a touch of native Australian citrus, making it a refreshing and delicious choice.
Xx Kirra