A creamy chocolate espresso martini with a festive twist
A smooth, chocolatey dessert cocktail made for Easter celebrations. Creamy, caffeinated and indulgent, topped with a chocolate bunny for the perfect finishing touch.
Ingredients
| 30ml |
Beachtree Vodka (or Beachtree Rum)
|
| 30 - 40 ml |
Beachtree Coffee Liqueur
|
| 20ml |
Chocolate liqueur or chocolate syrup |
| 20ml |
Cream |
|
Chocolate syrup for glass |
Garnish
Chocolate bunny
Grated chocolate or cocoa dust
Method
Prepare the glass: Drizzle chocolate syrup inside a chilled martini glass and rotate to coat the sides.
Add ingredients: Pour Beachtree Vodka (or Rum), Beachtree Coffee Liqueur, chocolate and cream into a shaker with ice.
Shake: Shake hard until well chilled and creamy.
Strain: Double strain into the prepared martini glass.
Garnish: Finish with grated chocolate and place a chocolate bunny on the rim.
Enjoy your Easter Bunny Martini — a rich, creamy coffee cocktail made easy using Beachtree Coffee Liqueur crafted from roasted North Queensland coffee beans, cold brewed at the distillery.
Enjoy your Easter Bunny Martini — a smooth, chocolatey dessert cocktail perfect for Easter celebrations and after-dinner indulgence.
Tools
Cocktail shaker
Jigger
Strainer
Martini glass
