A dessert made for Australian summer nights. Cool, creamy, and caffeinated – no espresso needed.
Ingredients
| 1-2 | Scoops vanilla bean ice cream (or bush honey gelato) |
| 30ml |
Gang Gang Coffee Liqueur (contains Kakadu Plum) |
| Optional |
Crushed roasted macadamias, Davidson plum drizzle, or wattleseed dust |
Method:
-
Scoop ice cream into a chilled bowl or glass.
-
Pour the coffee liqueur on top.
-
Sprinkle with macadamia, wattleseed or some nuts as topping.
🍧 Simple, gluten-free, and guaranteed to impress.