No products in the cart
In the vast world of spirits, there’s one elixir that stands out with its distinct flavour profile and timeless appeal—gin. But before you embark on a journey to savour its botanical wonders in your favourite cocktail, let’s take a stroll through the captivating history of gin distilling. So, buckle up your taste buds, and let’s explore how this juniper-infused spirit has evolved over the centuries.
The Origins of Gin: A Spirited Beginning
Our story begins in the 17th century in the Netherlands, where a juniper-flavored concoction called “jenever” was born. This early version of gin was originally crafted for medicinal purposes, believed to treat ailments ranging from stomachaches to gout. It didn’t take long for the English to catch wind of this herbal remedy and put their own spin on it.
The Dutch Courage Crosses the Channel
As the story goes, British soldiers fighting in the Low Countries during the Thirty Years’ War discovered the Dutch courage—jenever. They not only embraced the spirit for its supposed medicinal benefits but also brought it back home, forever altering the course of British drinking culture.
Soon enough, gin found itself at the centre of London’s bustling streets. Initially known as “Genever,” the English took a liking to this aromatic elixir, dubbing it simply as “gin.” The spirit’s popularity soared, thanks in part to its accessibility and affordability, making it the drink of choice for all walks of life.
The Gin Craze: A Spirited Rebellion
The 18th century marked the pinnacle of gin’s popularity in England, and it was a time known as the “Gin Craze.” Gin was everywhere, from refined drawing rooms to the dingiest alleyway taverns. The term “Mother’s Ruin” emerged as gin’s dark side became evident, with social issues and public intoxication on the rise.
In a bid to control the chaos, the government implemented a series of laws and regulations. The Gin Act of 1736 aimed to curb the excesses by imposing taxes and licensing fees. However, these attempts proved futile, and the love affair with gin continued.
The Birth of London Dry Gin: A Distillation Evolution
The 19th century witnessed a transformation in the gin-making process, leading to the emergence of a refined and drier version—London Dry Gin. The name doesn’t refer to the origin of the spirit but rather to a specific distillation process that imparts a crisp and clean taste.
So, how is gin made?
Traditional gin distillation involves the infusion of juniper berries and other botanicals into a neutral spirit, typically made from grains. These botanicals can range from citrus peels to coriander, giving each gin its unique flavour profile. The key lies in the distillation process, where the spirit is heated, and the vapour passes through the botanicals, capturing their essence and flavour.
At Beachtree, we use all Australian botanicals to create unique flavours with a connection to the Land. Read more about us.
London Dry Gin, in particular, is known for its strict production regulations. Producers cannot add any artificial flavours or sweeteners after the distillation process. Instead, all flavourings must be introduced during distillation. This meticulous process results in a spirit that is both aromatic and versatile, perfect for classic cocktails like the Gin and Tonic or the Martini.
Gin in the 20th Century: A Spirited Renaissance
As the 20th century rolled in, gin faced competition from other spirits, leading to a temporary decline in its popularity. However, the cocktail renaissance of the late 20th century breathed new life into gin. Mixologists rediscovered the versatility of this spirit, experimenting with unique botanical blends and crafting innovative cocktails that captivated a new generation of enthusiasts.
Gin went from being the forgotten spirit of the mid-20th century to a trendy and sought-after drink in the 21st century. Craft distilleries sprang up worldwide, each putting their own spin on this classic spirit. Artisanal gins boasting exotic botanicals and small-batch productions became the talk of the town.
Gin Today: A Spirited Resurgence
In the present day, gin is enjoying a renaissance like never before. The market is flooded with a diverse array of gins, each telling its own botanical story. From classic London Dry Gins to contemporary craft variations, there’s a gin for every palate.
So, how is gin made today?
Modern gin production embraces both tradition and innovation. While some distillers adhere to time-tested recipes and methods, others push the boundaries, experimenting with unconventional botanicals and production techniques. The craft gin movement has empowered distillers to express their creativity, resulting in a kaleidoscope of flavours that cater to the evolving tastes of consumers.
Whether you prefer a classic gin and tonic garnished with a twist of lime or an avant-garde gin cocktail crafted by a mixologist, the world of gin offers an endless array of possibilities. As you savour that refreshing sip, take a moment to appreciate the centuries of history and craftsmanship that have gone into perfecting this spirited elixir.
The Shake Down
In conclusion, the history of gin distilling is a tale of botanical exploration, societal shifts, and spirited resilience. From its humble beginnings as a Dutch remedy to the grandeur of the London Dry Gin era, gin has weathered the storms of history and emerged as a timeless classic. So, the next time you raise your glass to enjoy a gin-infused libation, remember that you’re sipping on a spirit that has transcended centuries, bridging the gap between tradition and contemporary craft. Cheers to the juniper journey!